Simple Sweet Potato Brownies March 10, 2020January 19, 2017 by Peter O'Connell Jump to Recipe Print Recipe Print RecipeSimple Sweet Potato BrowniesIngredients1 cup mashed sweet potato1/2 cup smooth nut butter of choice a natural, unsweetened version2 tbsp pure maple syrup or unrefined honey1/4 cup cocoa powderOptional extrascinnamon, diced hazelnuts/walnuts, cocoa nibs or goji berriesInstructionsPreheat oven to 350 degrees & grease a small cake pan or loaf pan (set aside)On the stove (low heat), melt down your nut butter and maple syrup (or honey) and add to mashed sweet potato and cocoa power in a large mixing bowlStir in additional ingredients if usingPour the mixture into greased pan and bake for 20 mins or until cooked throughRemove from oven and allow to fully coolShare this
