Turmeric Roasted Cashew Nuts March 10, 2020December 13, 2016 by Peter O'Connell Jump to Recipe Print Recipe Print RecipeTurmeric Roasted Cashew NutsServings: 10 nutsIngredients2 cups raw unsalted cashew nuts1 tsp raw organic cold pressed coconut oil1 tsp organic turmeric powder1 pinch himalayan pink salt (fine)1 tsp coarse black pepperInstructionsPreheat oven to 120-150CMelt coconut oil in a baking dishAdd cashew nuts, turmeric, Himalayan salt and black pepper to melted oil and mix wellRoast in oven for approximately 10 minsRemove from oven and mixReturn to oven for another 10-15 minsCool completely. Can be stored in an air tight container for up to 2 weeksShare this
