Oat Bread March 10, 2020July 28, 2018 by Peter O'Connell Jump to Recipe Print Recipe Print Recipe Oat Bread Prep Time10 minutes minsCook Time50 minutes minsTotal Time1 hour hr Servings: 10 slices Ingredients315 grams of oats14 fluid oz of oat milk1 tbsp of coconut oil1 tbsp of blackstrap molasses1/4 tsp of himalayan pink salt1 tsp of bread soda1 handful of mixed seeds/pumpkin/sesame/sunflower1 egg or vegan egg optional InstructionsPreheat the oven to 190C Gas mark 5Grind the oats for a few seconds to make them more flour like (similar to whole-ground flour)Add salt, bread soda and seedsMix oat milk, blackstrap molasses and melted coconut oil together and add egg if using.Bring all ingredients together and put into an oiled loaf tin.Sprinkle some more seeds on topBake in a pre-heated oven for 50 mins until you can hear a hollow sound when tapped.Wrap in a clean tea towel until cool. NotesUse organic ingredients where possible. Note: can also be frozen - whole or sliced for convenience.
