Wild Garlic Pesto March 10, 2020February 12, 2018 by Peter O'Connell Jump to Recipe Print Recipe Print RecipeWild Garlic PestoIngredients100 g wild garlic (available at farmers markets or can be foraged from clean sources)½ cup walnuts¼ cup pumpkin seeds¼ cup cashew nuts½ cup nutritional yeastJuice from ½ a lemon½ cup olive oilsalt & pepperInstructionsAdd all ingredients to food processor, except the oil, and blitz until roughly combinedPour olive oil through funnel while blitzing until pesto is at desired consistency. Add more olive oil if neededTransfer to jar, cover top in small amount of olive oil to preserve the pesto and then store in fridgeShare this