December 15, 2023 by Jack Jump to Recipe Print Recipe Print RecipeOrange Cinnamon spiced teaIngredientsLoose black tea leaves1 Emperor orange1-2 Cinnamon sticks and one to garnish1 Tsp Ceylon cinnamon powder1 Tsp NutmegSliced fresh ginger2 tbsp Maple syrupRosemary and a sprig to garnishFiltered waterInstructionsUse Organic ingredients where possible, if not, a simple hack is to use ACV and bicarb with filtered water to rinse your ingredientsYou will need a stainless steel, non-toxic pan, a teapot and a mugSlice the orange and gingerAdd to the pan and top with all the other ingredients, finishing up with the maple syrupBoil the ingredients for a good 15 minutesTransfer to teapot, pour and garnish your mug with a sprig of rosemary and a cinnamon stickNotesRecipe by Sarah - Nutrition Student Become a Nutritional TherapistShare this
