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Orange Cinnamon spiced tea
Ingredients
Loose black tea leaves
1
Emperor orange
1-2
Cinnamon sticks and one to garnish
1
Tsp
Ceylon cinnamon powder
1
Tsp
Nutmeg
Sliced fresh ginger
2
tbsp
Maple syrup
Rosemary and a sprig to garnish
Filtered water
Instructions
Use Organic ingredients where possible, if not, a simple hack is to use ACV and bicarb with filtered water to rinse your ingredients
You will need a stainless steel, non-toxic pan, a teapot and a mug
Slice the orange and ginger
Add to the pan and top with all the other ingredients, finishing up with the maple syrup
Boil the ingredients for a good 15 minutes
Transfer to teapot, pour and garnish your mug with a sprig of rosemary and a cinnamon stick
Notes
Recipe by Sarah - Nutrition Student