Peanut Sauce March 10, 2020May 17, 2017 by Peter O'Connell Jump to Recipe Print Recipe Print RecipePeanut SauceIngredients½ onion - finely chopped2 cloves garlic - minced½ red chilli - deseeded and finely chopped (vary amount to desired heat level)1 tbsp soya sauce or tamari1 tbsp mirin, maple syrup, or honey2 tbsp smooth peanut butter200-250 ml Koko dairy milk alternative (in a carton)pinch sea salt or Himalayan saltInstructionsMelt the coconut oil in a small saucepan on medium heat. Add the onion and fry for 2-3 minutes, stirring frequentlyAdd the garlic and chilli and cook a further 1-2 minutesAdd the soya sauce/tamari and 100ml of the Koko milkStir in the peanut butter and mirin/maple syrup/honey. Whisk to combine all the ingredientsLet the sauce come to a bubble then whisk in more Koko (up to 250ml. total) until you reach your desired consistencyBring back to gentle bubble then serve immediatelyShare this
