Detox Delight!

Love your liver with this salad packed with crunchy goodness of vitamins, minerals, enzymes and antioxidants

For the salad:

[one_half last=”no”]

• 3-4 sprigs of broccoli, finely sliced
• ½ red pepper, finely diced
• Large handful of rocket
• Small handful mustard greens/salad greens
• 1 cup of sprouted mung beans
• 15-20 walnuts
• Small handful of fresh coriander leaves
• Zest of half a lemon

[/one_half]
[one_half last=”yes”]

• For the Dressing:
• ½ avocado
• ½ Courgette
• 3 Tbsp extra virgin olive oil
• 2 inches grated ginger
• 2 cloves garlic
• ½ teaspoon Seaweed salt
• Juice of ½ lemon

[/one_half]

Method

• Pre-heat oven to 180C. Place the hazelnuts into the oven for 4 minutes or until can start to smell them.
• Place all the salad ingredients in a large salad bowl and mix.
• Place all the dressing ingredients into a nutri-bullet/food processor or use a hand held blender.
• Blend ingredients until smooth, if very thick add a little more Olive oil or water.
• Pour dressing over salad ingredients, mix thoroughly!

Courtesy of Divinely Healthy