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Matcha and Coconut Energy Balls

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Matcha and Coconut Energy Balls

Prep Time18 minutes
Total Time18 minutes
Servings: 14 energy balls

Ingredients

  • 2 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1/2 cup almond butter
  • 1/2 cup Ground almonds
  • 1/2 cup desiccated coconut
  • 1/2 tbsp matcha powder
  • 1/4 cup coconut oil

For dusting

  • 1 tsp desiccated coconut
  • 1 tsp matcha powder

Instructions

  • To make the energy balls, add the coconut oil, almond butter, ground almonds, desiccated coconut, chia, maple syrup and matcha powder to a food processor. Blend well to combine.
  • Transfer the mixture to a bowl and refrigerate for 10 minutes to firm up.
  • Divide and roll the mixture into 14 even balls.
  • Dust each energy ball in the remaining matcha powder and sprinkle with the remaining coconut to serve.

Notes

CNM recommends the use of organic ingredients.

Recipe from the CNM Natural Kitchen at the College of Naturopathic Medicine.

Are you interested in healthy cooking? Do you want to make a career out of something you love?
<!--To find out more about becoming a CNM Natural Chef, book your place at our next free-to-attend Open Evening.-->
Contact us on 01 878 8060 or e-mail dublininfo@naturopathy.ie to discuss becoming a CNM Natural Chef.
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