Sumac Roasted Squash with Sage & Onion Chickpeas November 9, 2023 by Jack Jump to Recipe Print Recipe Print RecipeSumac Roasted Squash with Sage & Onion ChickpeasCourse: Main CourseServings: 3Ingredients1/2 a small squash cut into thin wedges2 tbsp sumacOlive oil have the bottle to hand1 onion finely sliced2 garlic cloves finely chopped12 sage leaves chiffonade700 g chickpeas cooked200 ml oat milk1/2 lemon juicedZest of 1 lemonSea salt and cracked black pepper to tasteInstructionsPreheat a fan oven to 200, conventional to 220. Mix the squash with sumac and a good drizzle of extra virgin olive oil.Roast for 30-40 mins, till soft and fragrantHeat a large frying pan on a medium heat and add a good glug of extra virgin olive oil. Once hot, add the onions and a pinch of sea salt.Sauté for 10 mins, until the onions are soft and sweet.Add the garlic and sage then continue to cook for a couple of minutes.Add the chickpeas to the pan with the oat milk and lemon juice. Bring to a steady boil, then reduce to a simmerand allow to reduce and come together.Season with lots of cracked black pepper and a little sea salt to taste.Serve the chickpeas into bowls and top with a few slices of the squash and finish with some lemon zest. Become a Nutritional TherapistShare this
