Change Career | Improve Your Own Health | Help Others, Explore our CNM Diploma courses
Could gluten be the hidden cause of your health issues?
Gluten is a protein found in wheat, rye and barley. For some people, it causes no issues. But for many, gluten can trigger a wide range of symptoms – from bloating and fatigue to joint pain, skin problems and PMS.
Modern wheat is very different from the grains our ancestors ate. It has been engineered to contain more gluten, which is why so many people now struggle with it.
This free Naturopathic Guide to Going Gluten-Free explores how gluten could be affecting your health, how to eliminate it safely, and what to eat instead for a balanced, nourishing diet.
What’s inside:
How gluten affects gut health, immunity and nutrient absorption
Key signs and symptoms that can indicate gluten sensitivity
A checklist for going gluten-free with confidence
Hidden sources of gluten and label-reading tips
Gut-healing foods and key nutrients to focus on
Gluten-free swaps and easy meal ideas
When to get personalised support
Even a short break from gluten can reveal just how much of a difference it makes – clearer thinking, fewer gut issues, and a boost in how you feel overall. Whether you’re exploring this for the first time or need help navigating symptoms, this guide is here to support your journey.
