Roasted Spiced Pumpkin Seeds
Indulge in the irresistible crunch and bold flavours of our Spiced Pumpkin Seeds recipe. Using fresh pumpkin seeds, a handful of spices, a drizzle of raw honey, and a dash of creativity, you can create a delicious savoury-sweet treat that's perfect for Autumn. Sprinkle them on top of soups or salads for a satisfying crunch, or simply enjoy them as a healthy snack.
Ingredients
- Pumpkin seeds
- 1 tablespoon extra-virgin olive oil
- Salt and pepper
- 1 pinch cinnamon
- 1 pinch cumin
- 1 pinch cayenne
- 1 tablespoon raw/local honey
Instructions
- Remove seeds from the whole pumpkin. Discard pumpkin membranes and spread the pumpkin seeds on baking sheet. Bake for 20 minutes. Remove from the oven and toss seeds with olive oil, and salt and pepper, cinnamon, cumin, cayenne, and a drizzle of raw honey. Return to oven and until seeds are golden.